Tonight after work I decided to make a Raspberry Swirl Dessert. Ok, so I’m not exactly sure what the exact name of this dessert actually is. Basically it’s one of those layered desserts which you can put in a shot glass (or a larger glass). I had something similar to this at work one day except it was like blueberry swirls with like.. jelly. Or something. ( But a big thank you to who ever was having a function and had food left over! Left over work food is delicious especially when there have been major conferences on!)
250g fresh or frozen raspberries
3 tsp icing sugar
Biscuits (like Marie biscuits, Oatmeal biscuits, or whatever you like really)
Put the raspberries and icing sugar into a blender, and puree it until it makes a lovely red-pink sauce.
Put a spoon (or more) of the raspberries into the glass of your choice so it makes a layer.
Then put a spoon (or more) of the vanilla yoghurt.
Sprinkle a layer of biscuit crumbs on top of that. To get the biscuit crumbs, put the biscuits in a plastic bag, and roll over the bag with a rolling pin. Alternatively, if you’re really angry about something and need to get the stress out, get a kitchen mallet and bash the biscuit crumbs.
Put another layer of vanilla yoghurt, followd by a raspberry layer, then more biscuit crumbs.
Alternatively, you could put the raspberry purée on top of the biscuit crumbs instead of the vanilla yoghurt, then put a layer of the vanilla yoghurt, then fresh passion fruit.