Ok, I was reading up on daiquiries, of which the yummy strawberry flavour’s my
And with a pitted avocado in hand (left hand to be precise),
I went about searching for an avocado
daiquiri recipe. Oh boy was I delighted to have found one!
It is fairly simple, rather straight forward perhaps,
in its process right till its presentation.
Avocadoes = Gotta love ’em for being such versatile little ugly looking dynamites!
What you need is :
. 1/4 medium avocado
. 3/4 oz fresh lime juice
. 1 cup of crushed ice
. 1 1/2 oz light rum ( sees the smile spreading on my face 🙂 )
. 1 lime wedge ( if you’re going to drown it, don’t bother with the lime wedge)
. a blender
Tried & tested methods
– Crush ice in blender (or if blender’s not available, pound ice to your heart’s content).
– Add rum, lime juice, and 1/4 medium avocado in blender.
– Blend until thoroughly mixed, smooth and in its glorious cream-like texture.
– Pour into glass and garnish with lime wedge.